Call for Chapters: Wireless Sensor Networks in Agriculture and Food Industries

In today's rapidly evolving world, the utilization of cutting-edge technologies is revolutionizing the way we approach agriculture and food industries. Wireless Sensor Networks (WSNs) have emerged as a game-changer, offering unprecedented capabilities for monitoring, tracking, and ensuring the quality and safety of products in these sectors. This book delves into the various applications and innovations of WSNs in agriculture and food industries, exploring how these technologies are reshaping the landscape of food production, distribution, and sustainability. 

Submission Guidelines

All chapters must be original and not simultaneously submitted to another journal or conference or edited books.

Generally, manuscripts for Apple Academic Press books should be between 300–400 Word pages (unless otherwise arrangedwith the Publisher), 1.5 line spaced, using 11 point font in Times New Roman.

When submitting your manuscript, please include the items below, and please do a final check of the manuscript before submission to the editor for completeness and accuracy.____ Please organize and label all files clearly. File names should be no longer than 45 characters._____ Font size 11 point Times Roman with1.5 line spacing.____ Heading styles: NUMBER 1 HEADS SHOULD BE ALL BOLD, CAPS, RomanNumber 2 Heads Should Be Bold, Title Case, RomanNumber 3 Heads Should Be Bold, Title Case, ItalicNumber 4 heads should be bold, sentence style, italicNumber 5 heads should be light face, sentence style, italic____ Note that numbered paragraphs (1.1, 1.1.1, etc.) should be numbered for scientific books; not necessary for nonscientific books.

List of Topics

lUtilization of Processing Technologies

l Application of Radio Frequency Identification (RFID) Technology for Ensuring the Quality and Safety of Products

l Artificial Intelligence as an Innovative Technology in Food Industry

l Application of Wireless Sensor Networks in Food Science

l Utilization of Wireless Sensor Technologies in the food and agriculture sector.

l Innovative technologies for Food Traceability Systems

l Development and Utilization of Mobile Forming Information System for Food Traceability

l Food security and sustainability through urban farming

l Wireless charging and energy harvesting based systems for food storage

l Internet of Things for Food safety

l Role of Zigbee in food industry

l Terahertz sensing for food security

Publication

WSNAFI-2024 edited book will be published by Apple Academic Press, Inc.,4164 Lakeshore Road, Ontario, Canada & indexed in SCOPUS.

Editors:

• Dr. Shashi Kant Gupta, Post-Doctoral Fellow, Computer Science and Engineering, Eudoxia Research University, New Castle, USA
• Dr. Shilpa Mehta, Auckland University of Technology, New Zealand
• Prof. Dimitrios A. Karras, National and Kapodistrian University of Athens (NKUA), Dept. General, Hellas (Greece), Adjunct Prof. CSE, at EPOKA University, Albania